Philadelphia Indian Community - PhiladelphiaIndian.com
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Indian Food in Philadelphia area
 

 

Vegetarian Recipe

Tamatar Ka Shorba/Ginger Cumin Tomato Soup

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Stuffed Bell pepper with egg

By: Aayushi Manish

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Dessert Recipe

Cherrie Cake

By: Surabhi Raghuwanshi

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Drink Recipe

Thandai

By: Aayushi Manish

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Aayushi Manish
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Sadhana Padmanabhan
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Sadhana Padmanabhan
Sadhana Padmanabhan
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  Celebrity Chef: g V
City: redmond

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Recipe of the Week

Ginger pickle

Contributed by : Vasundhara Anumanchi

Ingredients
Ginger root -50gms
Tamarind -100grms
Red chillies -4
Green chillies -4
Urad dal- 1tbsp
Chana dal-1tbsp
Fenugreek seeds-1tsp
mustard--1tsp
cumin- a pinch
Aesofotida-1 pinch
oil -4 tbsp
jaggary -50gms
salt -1 tsp
turmeric -1/4 tsp
curry leaves- 6

Cooking Instructions
1.Soak Tamarind in water for 30 mins set aside.
2.Cut ginger into pieces.
3.In a pan put oil,fry red chillies,green chillies, mustard, fenugreek ,cumin and curry leaves.
4.Add aesofotida when mustard seeds pop.let the mixture cool.
5.Now put soaked tamarind,ginger pieces,fried mixture,jaggary,salt,turmeric in blender and grind well.
Yummy ginger pickle is ready to have with dosa,chapati or with rice.
Tips:
1.Be cautious when frying green chillies,they may pop...to avoid this,cut them into pieces and add to the oil.
2.For garnishing,just heat 1tbsp oil, fry some mustard seeds and curry leaves and add to the pickle.


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