Ingredients
Non-Fat Dry Milk powder 1 cup Heavy Whipping Cream 1 cup Powdered Sugar 1 cup Unsalted Butter 1 stick Cardamom powder 1 tsp chopped Assorted Dryfruits(Almonds,Cashews & Pistachios) 1/4 cup Few Saffron strands (soaked ) few saffron, almond pistachios for Garnish
Cooking Instructions
Take a big bowl add Dry milk powder,Powdered sugar,mix well.cut butter in pieces.adding whipping cream stir & mix well. Now take a heavy bottomed pan add all ingredients & soaked saffron. cook mixture on low to med heat .keep folding mixture from side too.keep stirring to prevent burning from a bottom. around 10 min of cooking.mixture will become thick nice & creamy. Add chopped nuts,green cardamom powder. Turn off heat. Serve chilled with garnish. tips :-Orignal Rabdi is made by reducing fresh whole milk.But it's an easy way so prepared this way available ingredients in my pantry & refrigerator If you prefer thinner consistency then add more whipping cream. Adding raisins too then reduce sugar quantity. If anyone like plain rabdi then don't add saffron or chopped Nuts.
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